tag:blogger.com,1999:blog-3982335203469100115.post8531209664457719376..comments2015-09-19T23:47:08.273-07:00Comments on Robyn Cooks: Stuffed Bell Peppers with Rice and Ground BeefRobynhttp://www.blogger.com/profile/10559650778096857126noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3982335203469100115.post-61158516811058568532012-10-08T18:14:18.063-07:002012-10-08T18:14:18.063-07:00I used this recipe for dinner tonight as my inaugu...I used this recipe for dinner tonight as my inaugural attempt at making stuffed bell peppers. It was delicious...lots of flavor, textures and moistness. I made a modification using red pepper flakes and herbs instead of the fresh jalapeno pepper to give it some kick. Also used ground burger instead of sirloin or turkey. Will definitely make this again. Donnanoreply@blogger.comtag:blogger.com,1999:blog-3982335203469100115.post-46950620232005902432012-02-25T08:57:09.541-08:002012-02-25T08:57:09.541-08:00We made this a week or so ago and I almost think i...We made this a week or so ago and I almost think it was better as a leftover the next day for lunch...and I'm not usually a fan of reheating things!! Thanks for another great recipie!!ACEhttps://www.blogger.com/profile/18206866009083116155noreply@blogger.comtag:blogger.com,1999:blog-3982335203469100115.post-26488451442567216382011-03-03T22:07:49.502-08:002011-03-03T22:07:49.502-08:00Those stuffed bell peppers with rice and cheese lo...Those stuffed bell peppers with rice and cheese look fabulous!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-3982335203469100115.post-1621993791692431342011-03-03T08:20:24.879-08:002011-03-03T08:20:24.879-08:00Robin, using it in squash sounds really good!Robin, using it in squash sounds really good!Robynhttps://www.blogger.com/profile/10559650778096857126noreply@blogger.comtag:blogger.com,1999:blog-3982335203469100115.post-40443669096659692272011-03-02T22:49:52.883-08:002011-03-02T22:49:52.883-08:00I use a different rice filling recipe when I stuff...I use a different rice filling recipe when I stuff bell peppers (but yours sounds like it would be pretty darn tasty too), but I actually grew up eating it in hard squashes like acorn squash! I prefer it that way but my husband does not...I think it would be a good way to try using leftover filling!Robinhttps://www.blogger.com/profile/00601126231835315936noreply@blogger.comtag:blogger.com,1999:blog-3982335203469100115.post-8661026495068227012011-03-02T22:28:06.790-08:002011-03-02T22:28:06.790-08:00I had never done it before this year either. I wai...I had never done it before this year either. I waited until they were super cheap at the farmer's market and bought a whole bunch! Before I froze them, I cut them in half and seeded them. I also froze some in slices because we like to use them in stir-frys.Robynhttps://www.blogger.com/profile/10559650778096857126noreply@blogger.comtag:blogger.com,1999:blog-3982335203469100115.post-32574364997134430342011-03-02T22:11:17.211-08:002011-03-02T22:11:17.211-08:00nice. I am thinking I need a bigger freezer by the...nice. I am thinking I need a bigger freezer by the end of the summer. I never thought of freezing whole peppers! :)JuRitahttps://www.blogger.com/profile/12127219015649303620noreply@blogger.com