Appetizers and Snacks
Baked tortilla chips
Cantaloupe with gruyere, honey, and thyme
Chunky fresh tomato salsa
Energy bars
Fig and goat cheese bruschetta
French breakfast radishes and anchovy butter on sliced baguette
Fresh tomatillo salsa
Hummus
Kiwi-strawberry mandala
Phyllo-wrapped ground beef and vegetable pastries
Shredded beef taquitos
Spiced pumpkin seeds
Steamed artichokes
Sweet spiced almonds
Tomatoes stuffed with summer corn salad
Breakfast and Brunch
Apple butter
Cranberry flax muffins
Energy bars
Frittata with kale and onions
Frittata with mushrooms, linguine, and basil
Homemade granola
Kiwi-strawberry mandala
(Leftover) Roast beef hash
Provencal Tomato Quiche
Rich and sweet blueberry scones
Tofu scramble
Waldorf Salad
Entrees - Meat
Baked Delicata squash stuffed with (leftover) turkey and wild rice
Beef sirloin tip roast
Beef stroganoff
Beer brats on the grill
Chicken adobo
Clean out the fridge fried rice
Eight-layer lasagna
Fish fillets in a curry sauce
Fried chickpeas with chorizo and spinach
Grilled chicken with tangy Yucatecan spices and roasted fresh chile salsa
Grilled red-chile steak with sweet plaintains, red onion, and chipotle salsa
Ham, cheddar, and apple butter on rye sandwich
Italian braised short ribs in red wine
Lamb chops with mint yogurt sauce
(Leftover) Roast beef hash
Maple-soy glazed salmon
Ma Po tofu
Matsaman curry
Mexican pizza
Pan-fried salmon cakes
Phyllo-wrapped ground beef and vegetable pastries
Poached chicken with vegetables
Pumpkin polenta with chorizo and black beans
Risotto with spring vegetables and smoked ham
Roasted Brussels sprouts with Dijon cream sauce
Salisbury steak
Salmon and leek pot pie
Salsa chicken tacos with rice and beans
Sausage and bean ragu on quinoa macaroni
Sausage with garlic lentils
Sesame-soy meatballs
Shepherd's pie with leftover mashed potatoes
Shredded beef taquitos
Sizzling beef with scallions and black bean sauce
Spicy grilled shrimp, potatoes, and bok choy
Southeast Asian fried rice
Southern shepherd's Pie
Stuffed bell peppers with rice and ground beef
Sweet 'n' sour stir fry
Thai-style ground beef
Weeknight meat loaf
Welsh rarebit burgers
Yumm! Enchiladas with chicken and homemade enchilada sauce
Entrees - Vegetarian
Apricot and poppy seed tofu
Asian flavored broccoli with tofu
Baked sweet potatoes with leeks and gorgonzola
Cabbage rolls with whole-grain bread stuffing
Carrot macaroni and cheese
Cheese souffle
Chickpea-ricotta gnocchi
Curried lentil burritos
Farmer's market potato salad
Fried rice with tempeh and grilled pineapple
Frittata with kale and onions
Frittata with mushrooms, linguine, and basil
Gorgonzola ravioli with hazelnut cream sauce and radicchio
Grilled cheese with gruyere, radicchio, roasted garlic, and Dijon on sourdough
Grits gratin with arugula, white beans, and garlic
Homemade "Yumm" bowl
Hummus, tempeh, and cucumber wraps
Inside-out spring rolls
Kale (or chard) pie
Lavender fettuccine with shredded vegetables
Macaroni and four cheeses (with hidden squash)
Pasta with black kale, caramelized onions, and parsnips
Pasta with (leftover) vegetable tomato sauce
Penne with greens, olives, and feta
Penne with vodka tomato sauce
Penne with zucchini and mint
Pizza dough
Pizza with sweet potatoes, leeks, and blue cheese
Provencal Tomato Quiche
Rava dosas with potato chickpea masala
Risotto with winter squash and collard greens
Roasted potatoes and broccoli with Mornay sauce
Squash enchiladas with red mole
Stuffed baby squash
Stuffed bell peppers with herbs and vegetables
Stuffed zucchini/summer squash
Sweet 'n' sour stir fry
Swiss chard tacos with caramelized onion, fresh cheese, and red chile
Tofu chow mein with mushrooms and bok choy
Tomato and tapenade tarts
Vegetable pancakes
Vegetable tomato sauce
White lasagna with spinach and mushrooms
Winter squash stuffed with wild rice, kale, and Yumm! Sauce
Whole wheat spaghetti with tahini and vegetables
Yumm! Enchiladas with beans
Salads
Arugula, grape, and sunflower seed salad
Autumn beet salad with toasted caraway vinaigrette
Avocado-mango salad with blue cheese, bacon, and toasted pumpkin seeds
Citrus beet salad
Cucumber, jicama, and fruit salad
Curried chicken salad
Farmer's market potato salad
Ginger-glazed grilled carrots and pea shoots salad
Kohlrabi-carrot slaw
Marinated bean salad
Mixed greens with fresh raspberries and sweet spiced almonds
Mixed greens with roasted vegetables and goat cheese
Potato salad with mint
Raw beet salad
Red, white, and blue slaw
Roasted beet and fennel salad
Snow pea, scallion, and radish salad
Spicy no-mayo coleslaw
Spinach and sweet potato salad with warm bacon dressing
Taco salad with baked tortilla chips
Thai beef salad with coconut rice
Waldorf salad
Warm chickpea salad with spinach (or arugula)
Wild rice salad
Yumm! Tuna Salad
Soups and Stews
Barley and beef stew
Butternut squash and apple soup
Cassoulet with lots of vegetables
French onion and wild mushroom soup
Manhattan clam chowder
Minestrone
Modern bouillabaisse
Moroccan-style chickpea soup
Pea and mint soup
Poached chicken and vegetables
Rhubarb and lentil soup with creme fraiche
Shrimp and squash vindaloo
Smoky-spicy sweet potato soup
Super bowl chili
Turkey noodle soup
White gazpacho with grapes and toasted almonds
Slow-Cooker
Italian braised short ribs in red wine
Salsa chicken tacos
Roast beef in the slow cooker (for taquitos)
Side Dishes
Autumn beet salad with toasted caraway vinaigrette
Baked sweet potatoes with leeks and gorgonzola
Beer-glazed black beans
Braised and glazed butternut squash
Chard with tahini
Cheesy creamy leeks
Classic Mexican red rice
Cucumber, jicama, and fruit salad
Coconut rice
Farmer's market potato salad
French breakfast radishes and anchovy butter on sliced baguette
Ginger-glazed grilled carrots and pea shoot salad
Grilled corn on the cob with hot lips chili butter
Gulf coast-style white rice pilaf
Herbed potatoes
Kailkenny (mashed potatoes with kale)
Kohlrabi-carrot slaw
Marinated bean salad
Pan-roasted celeriac with rosemary butter
Potato salad with mint
Raw beet salad
Red, white, and blue slaw
Fried beans (homemade "refried beans")
Roasted beet and fennel salad
Roasted Brussels sprouts with Dijon cream sauce
Roasted cauliflower sliced in planks
Roasted potatoes and broccoli with Mornay sauce
Roasted vegetables
Snow pea, scallion, and radish salad
Soy-sesame wax or green beans with ginger
Spicy braised greens with raisins and pine nuts
Spicy no-mayo coleslaw
Steamed artichokes
Stuffed baby squash
Sweet potato biscuits with cinnamon-honey butter
Tomatoes stuffed with summer corn salad
Turnips in mustard sauce
Waldorf salad
Whole grain bread stuffing
Wild rice salad
Sauces, Dips, Dressings, and Spreads
Anchovy butter
Chunky fresh tomato salsa
Cinnamon honey butter
Cranberry vinaigrette
Fresh tomatillo salsa
Enchilada sauce
Hazelnut cream sauce
Hummus
Roasted fresh chile salsa
Roasted summer tomatoes
Vegetable tomato sauce
Sweets and Treats
Chewy chocolate gingerbread cookies
Chocolate dessert cups
Drunken summer berries
Energy bars
Harvest baked apples
Kiwi-strawberry mandala
Pumpkin gingerbread trifle
Rich and sweet blueberry scones
Sweet spiced almonds
Summer fruit tart
Tillamook Cheddar Apple Pie
Baked tortilla chips
Cantaloupe with gruyere, honey, and thyme
Chunky fresh tomato salsa
Energy bars
Fig and goat cheese bruschetta
French breakfast radishes and anchovy butter on sliced baguette
Fresh tomatillo salsa
Hummus
Kiwi-strawberry mandala
Phyllo-wrapped ground beef and vegetable pastries
Shredded beef taquitos
Spiced pumpkin seeds
Steamed artichokes
Sweet spiced almonds
Tomatoes stuffed with summer corn salad
Breakfast and Brunch
Apple butter
Cranberry flax muffins
Energy bars
Frittata with kale and onions
Frittata with mushrooms, linguine, and basil
Homemade granola
Kiwi-strawberry mandala
(Leftover) Roast beef hash
Provencal Tomato Quiche
Rich and sweet blueberry scones
Tofu scramble
Waldorf Salad
Entrees - Meat
Baked Delicata squash stuffed with (leftover) turkey and wild rice
Beef sirloin tip roast
Beef stroganoff
Beer brats on the grill
Chicken adobo
Clean out the fridge fried rice
Eight-layer lasagna
Fish fillets in a curry sauce
Fried chickpeas with chorizo and spinach
Grilled chicken with tangy Yucatecan spices and roasted fresh chile salsa
Grilled red-chile steak with sweet plaintains, red onion, and chipotle salsa
Ham, cheddar, and apple butter on rye sandwich
Italian braised short ribs in red wine
Lamb chops with mint yogurt sauce
(Leftover) Roast beef hash
Maple-soy glazed salmon
Ma Po tofu
Matsaman curry
Mexican pizza
Pan-fried salmon cakes
Phyllo-wrapped ground beef and vegetable pastries
Poached chicken with vegetables
Pumpkin polenta with chorizo and black beans
Risotto with spring vegetables and smoked ham
Roasted Brussels sprouts with Dijon cream sauce
Salisbury steak
Salmon and leek pot pie
Salsa chicken tacos with rice and beans
Sausage and bean ragu on quinoa macaroni
Sausage with garlic lentils
Sesame-soy meatballs
Shepherd's pie with leftover mashed potatoes
Shredded beef taquitos
Sizzling beef with scallions and black bean sauce
Spicy grilled shrimp, potatoes, and bok choy
Southeast Asian fried rice
Southern shepherd's Pie
Stuffed bell peppers with rice and ground beef
Sweet 'n' sour stir fry
Thai-style ground beef
Weeknight meat loaf
Welsh rarebit burgers
Yumm! Enchiladas with chicken and homemade enchilada sauce
Entrees - Vegetarian
Apricot and poppy seed tofu
Asian flavored broccoli with tofu
Baked sweet potatoes with leeks and gorgonzola
Cabbage rolls with whole-grain bread stuffing
Carrot macaroni and cheese
Cheese souffle
Chickpea-ricotta gnocchi
Curried lentil burritos
Farmer's market potato salad
Fried rice with tempeh and grilled pineapple
Frittata with kale and onions
Frittata with mushrooms, linguine, and basil
Gorgonzola ravioli with hazelnut cream sauce and radicchio
Grilled cheese with gruyere, radicchio, roasted garlic, and Dijon on sourdough
Grits gratin with arugula, white beans, and garlic
Homemade "Yumm" bowl
Hummus, tempeh, and cucumber wraps
Inside-out spring rolls
Kale (or chard) pie
Lavender fettuccine with shredded vegetables
Macaroni and four cheeses (with hidden squash)
Pasta with black kale, caramelized onions, and parsnips
Pasta with (leftover) vegetable tomato sauce
Penne with greens, olives, and feta
Penne with vodka tomato sauce
Penne with zucchini and mint
Pizza dough
Pizza with sweet potatoes, leeks, and blue cheese
Provencal Tomato Quiche
Rava dosas with potato chickpea masala
Risotto with winter squash and collard greens
Roasted potatoes and broccoli with Mornay sauce
Squash enchiladas with red mole
Stuffed baby squash
Stuffed bell peppers with herbs and vegetables
Stuffed zucchini/summer squash
Sweet 'n' sour stir fry
Swiss chard tacos with caramelized onion, fresh cheese, and red chile
Tofu chow mein with mushrooms and bok choy
Tomato and tapenade tarts
Vegetable pancakes
Vegetable tomato sauce
White lasagna with spinach and mushrooms
Winter squash stuffed with wild rice, kale, and Yumm! Sauce
Whole wheat spaghetti with tahini and vegetables
Yumm! Enchiladas with beans
Salads
Arugula, grape, and sunflower seed salad
Autumn beet salad with toasted caraway vinaigrette
Avocado-mango salad with blue cheese, bacon, and toasted pumpkin seeds
Citrus beet salad
Cucumber, jicama, and fruit salad
Curried chicken salad
Farmer's market potato salad
Ginger-glazed grilled carrots and pea shoots salad
Kohlrabi-carrot slaw
Marinated bean salad
Mixed greens with fresh raspberries and sweet spiced almonds
Mixed greens with roasted vegetables and goat cheese
Potato salad with mint
Raw beet salad
Red, white, and blue slaw
Roasted beet and fennel salad
Snow pea, scallion, and radish salad
Spicy no-mayo coleslaw
Spinach and sweet potato salad with warm bacon dressing
Taco salad with baked tortilla chips
Thai beef salad with coconut rice
Waldorf salad
Warm chickpea salad with spinach (or arugula)
Wild rice salad
Yumm! Tuna Salad
Soups and Stews
Barley and beef stew
Butternut squash and apple soup
Cassoulet with lots of vegetables
French onion and wild mushroom soup
Manhattan clam chowder
Minestrone
Modern bouillabaisse
Moroccan-style chickpea soup
Pea and mint soup
Poached chicken and vegetables
Rhubarb and lentil soup with creme fraiche
Shrimp and squash vindaloo
Smoky-spicy sweet potato soup
Super bowl chili
Turkey noodle soup
White gazpacho with grapes and toasted almonds
Slow-Cooker
Italian braised short ribs in red wine
Salsa chicken tacos
Roast beef in the slow cooker (for taquitos)
Side Dishes
Autumn beet salad with toasted caraway vinaigrette
Baked sweet potatoes with leeks and gorgonzola
Beer-glazed black beans
Braised and glazed butternut squash
Chard with tahini
Cheesy creamy leeks
Classic Mexican red rice
Cucumber, jicama, and fruit salad
Coconut rice
Farmer's market potato salad
French breakfast radishes and anchovy butter on sliced baguette
Ginger-glazed grilled carrots and pea shoot salad
Grilled corn on the cob with hot lips chili butter
Gulf coast-style white rice pilaf
Herbed potatoes
Kailkenny (mashed potatoes with kale)
Kohlrabi-carrot slaw
Marinated bean salad
Pan-roasted celeriac with rosemary butter
Potato salad with mint
Raw beet salad
Red, white, and blue slaw
Fried beans (homemade "refried beans")
Roasted beet and fennel salad
Roasted Brussels sprouts with Dijon cream sauce
Roasted cauliflower sliced in planks
Roasted potatoes and broccoli with Mornay sauce
Roasted vegetables
Snow pea, scallion, and radish salad
Soy-sesame wax or green beans with ginger
Spicy braised greens with raisins and pine nuts
Spicy no-mayo coleslaw
Steamed artichokes
Stuffed baby squash
Sweet potato biscuits with cinnamon-honey butter
Tomatoes stuffed with summer corn salad
Turnips in mustard sauce
Waldorf salad
Whole grain bread stuffing
Wild rice salad
Sauces, Dips, Dressings, and Spreads
Anchovy butter
Chunky fresh tomato salsa
Cinnamon honey butter
Cranberry vinaigrette
Fresh tomatillo salsa
Enchilada sauce
Hazelnut cream sauce
Hummus
Roasted fresh chile salsa
Roasted summer tomatoes
Vegetable tomato sauce
Sweets and Treats
Chewy chocolate gingerbread cookies
Chocolate dessert cups
Drunken summer berries
Energy bars
Harvest baked apples
Kiwi-strawberry mandala
Pumpkin gingerbread trifle
Rich and sweet blueberry scones
Sweet spiced almonds
Summer fruit tart
Tillamook Cheddar Apple Pie
