I'm very excited to share with you my first ever guest post!
When Jen Reilly, a dietitian, author, and blogger from Washington, D.C, asked if I would write a guest post about a "crazy unique veggie or grain" for her blog, I jumped at the opportunity. Jen is the author of the "Cooking with Trader Joe's Cookbook: Skinny Dish!". You might recall I blogged about her recipe for Energy Bars from that book.
Jen's blog features vegan recipes, so I chose to make the vegan variation of a gratin out my trusty How to Cook Everything Vegetarian Cookbook using celery root and bulgur.
So please head on over to Jen's blog and check it out, and you can look forward to a post from Jen on this blog in the near future!
When Jen Reilly, a dietitian, author, and blogger from Washington, D.C, asked if I would write a guest post about a "crazy unique veggie or grain" for her blog, I jumped at the opportunity. Jen is the author of the "Cooking with Trader Joe's Cookbook: Skinny Dish!". You might recall I blogged about her recipe for Energy Bars from that book.
Jen's blog features vegan recipes, so I chose to make the vegan variation of a gratin out my trusty How to Cook Everything Vegetarian Cookbook using celery root and bulgur.
So please head on over to Jen's blog and check it out, and you can look forward to a post from Jen on this blog in the near future!
I wish I bought some celery root this morning...love your salad on Jen's blog.
ReplyDeleteUM...first of all how cool you guest post somewhere!! How did that all come about? I know we just talked tonight but I want to hear more about it!!
ReplyDeleteThat looks like a great dish! I am always intimidated by celeriac because I never really know what to do with it, other than puree it into soup. I may have to make a gf version of this dish. Congrats on the guest post!
ReplyDelete